Top 5 Eats Abroad

  As a self-proclaimed foodie, one of my primary goals in travel is eating the local food. I look for both adaptations of American dishes (i.e. Belizean hot wings) and meals that are completely unique to the region. Along with the quality of dishes, I look for an amazing ambience that complements the meal and enhances my experience at the restaurant. Here are the top 5 meals I’ve had while traveling: Where: Albuquerque, New Mexico, U.S.A. Restaurant: El Pinto Meal: Red Chili Ribs […]

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